Catalase Antioxidants to the Rescue

Catalase is an enzyme, which is produced by microorganisms that reside in oxygenated environments to abrogate baneful forms of oxygen metabolites; H2O2. The catalase enzyme neutralizes the antibacterial furnishings of hydrogen achromatize and protects them. Anaerobes about abridgement the catalase enzyme.

Fortunately, beef accomplish a array of antioxidant enzymes to action the alarming side-effects of activity with oxygen. Two important players are superoxide dismutase, which converts superoxide radicals into hydrogen peroxide, and catalase, which converts hydrogen achromatize into baptize and oxygen gas. The accent of these enzymes is approved by their prevalence, alignment from about 0.1% of the protein in an Escherichia coli corpuscle to upwards of a division of the protein in affected corpuscle types. These abounding catalase molecules convoying the cell, antidotal the abiding assembly of hydrogen achromatize and befitting it at a safe level.