Natamycin
was aboriginal abandoned in 1955 from beverage borsch of a Streptomyces
natalensis corpuscle culture. The analysis and backdrop of natamycin area
appear in the article, “Pimaricin, a new antifungal antibiotic” in Antibiotics
Annual in 1957.
Natamycin
was originally called pimaricin to account Pietermartizburg, area Streptomyces
natalensis was acquired. Pimaricin was afterwards renamed natamycin afterwards
the World Health Organization (WHO) allowable that antibiotics produced by
Streptomyces end in –mycin. The name aswell accompanying to the animal bearing
the compound, Streptomyces natalensis, appropriately the name natamycin.
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