Rosmarinic acid has antioxidant, anti-inflammatory and antimicrobial
activities.
The antioxidant action of rosmarinic acid is stronger than that of vitamin
E. Rosmarinic acid helps to anticipate corpuscle accident acquired by
chargeless radicals, thereby abbreviation the accident for blight and
atherosclerosis.
Rosmarinic acid has anti-inflammatory properties. Perilla, affluent in
rosmarinic acid, is acclimated for its anti-allergic activity. A abstraction by
Sanbongi C and colleagues (Clinical and Experimental Allergy, June 2004) accept
apparent that the articulate administering of rosmarinic acid is an able action
for allergic asthma. Another abstraction by Youn J and colleagues (Journal of
Rheumatology, June 2003) approved that rosmarinic acid suppressed synovitis in
mice and that it may be benign for the analysis of rheumatoid arthritis. Unlike
antihistamines, rosmarinic acid prevents the activation of allowed responder
cells, which could cause abscess and aqueous formation.
Rosmarinic acid is aswell acclimated for aliment preservation. In Japan the
perilla extracts, affluent in rosmarinic acid, is acclimated the adornment and
advance the shelf activity of beginning seafood.
Rosmarinic acid is acclimated to amusement comestible ulcers, arthritis,
cataract, cancer, rheumatoid arthritis and bronchial asthma.
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