Pharmacokinetics of Astaxanthin

Astaxanthin is an acutely able carotenoid from the microal­gae Haematococcus pluvialis, one of the richest sources of accustomed astaxanthin. It is brownish in colorant and is what gives crustaceans such as krill, lobster, and shrimp their active blush color.

Astaxanthin is a awful fat-soluble substance, which agency that it is bigger captivated if captivated with oil.

When astaxanthin is ingested, it is digested and captivated in a agnate address as fat, which agency it is accumulated into chylomicrons. The chylomicrons are captivated into lymph apportionment afore debris of astaxanthin are digested by lipoprotein lipases. Astaxanthin is again alloyed into lipoprotein particles to get transported into tissues.

This agency astaxanthin can added readily affect the metabolism of fat and cholesterol, especially if it relates to cardiovascular health.

Ingested astaxanthin is metabolized by first-pass alarmist metabolism primarily by alarmist CYP450 in rats.

Astaxanthin is begin in all tissues studied, except for the heart.

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Haematococcus Pluvialis Extract