Sichuan
pepper is a characteristic and able additive acclimated broadly in Chinese
aliment and has no western substitute. The brick-red pepper berries developed
on bushes in the rutaceae or citrus family. This explains the lemon-scented
leaves, and citrus addendum of the Sichuan peppercorn. The Sichuan pepper plant
looks abundant like a rose backcountry with aciculate thorns, and a affluent
red stem. Its berries abide of a atramentous berry enbarkd in a red alien
shell. The berries are dried, and the atramentous berry afar out and disposed
of, abrogation just the alien red husk.
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